Changes in root-associated fungal communities in Triticum aestivum ssp. spelta L. and Triticum aestivum ssp. vulgare L. under drought stress and in various soil processing
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منابع مشابه
Physiological assessment of drought tolerance in wheat (Triticum aestivum L.) varieties under moisture stress conditions
Drought is one of the major limiting factors in wheat production in Pakistan. Five commercial wheat varieties; Chakwal-97, Inqilab-91, Margalla-99, NR-234 and Wafaq2001 were grown in pots in glasshouse. Plants were subjected to three consecutive drought cycles at tillering, pre-anthesis and milky growth stages by withholding water till leaf rolling started. Measurements of physiological respons...
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b-carotene. Moreover, a co-ordinated response involving glutathione reductase activity, thiols and ascorbic The purpose of the present work was to evaluate both acid is triggered to limit free radical dependent effects. oxidative stress and the antioxidant response system in leaves from wheat (Triticum aestivum cv. Buck
متن کاملThe wheat (Triticum aestivum L.) leaf proteome.
The wheat leaf proteome was mapped and partially characterized to function as a comparative template for future wheat research. In total, 404 proteins were visualized, and 277 of these were selected for analysis based on reproducibility and relative quantity. Using a combination of protein and expressed sequence tag database searching, 142 proteins were putatively identified with an identificat...
متن کاملTransfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum
Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...
متن کاملProteome analysis of wheat (Triticum aestivum L.) root under sodium chloride stress
Salinity is the most important abiotic stresses adversely affect the quality and quantity of crops, in which 20% of the world's irrigated agricultural lands are affected by salinity. Wheat is an oldest and the first crop used for bread making for human nutrition. To investigate the response of wheat root to NaCl stress, a susceptible, Arta, and resistance, Bam, wheat varieties were grown under ...
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ژورنال
عنوان ژورنال: PLOS ONE
سال: 2020
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0240037